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Crock-Pot Taco Casserole


Brown the ground beef the night before and throw it in you crock-pot on your way out the door! A quick and easy dinner your whole family will enjoy.

You will need:

1 pound of lean ground beef

1 small chopped onion

¾ cup of water

1 envelope or 2 tablespoons of taco seasonings

1 - 15 oz can of tomato sauce

1 - 8 oz package of macaroni uncooked

1 – 4 oz can of diced green chilies

1-2 cups of shredded cheddar or American cheese

Brown the ground beef and the onion, drain the fat and refrigerate until the morning.

In the morning, add the water, seasoning and tomato sauce. Allow it to heat up

Stir in the macaroni and chilies

Cook on low for 6-8 hours

Put the cheese on before you serve it

This will serve a family of 4-6. Serve this with corn chips, a fresh vegetable and don’t forget the cookies!


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