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Pizza Casserole

1-1/2 lb spicy sausage

1/2 lb lean ground beef

3 cans tomato sauce – 6oz each

1 can tomato paste – 6oz

1 garlic clove, finely minced

1 tablespoon dried oregano

1 tablespoon dried basil

2 teaspoons onion powder

½ tablespoon thyme

1 teaspoon salt

1 teaspoon fennel seeds – give them a brief grind

1 lb pasta noodles

2 cups grated cheddar cheese

1 lb grated mozzarella cheese

Grated Parmesan cheese for the top

Brown the meats in a skillet, pour off the excess fat. Add the tomato sauces and seasonings. Simmer for 30 minutes. Cook noodles till they are al dente, a little firm. Drain the noodles and layer them with the meat and cheeses in a 9" x 13" pan. Top with the Parmesan cheese. Bake in a preheated 350° oven for 20-30 minutes or until heated through and the sides are bubbly.

You can buy and use jarred pizza sauce or pizza seasoning.

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